Hello, I’m Kate. Today, I’m gonna show you how to make kothimbir vadi (savory coriander cake) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kothimbir Vadi (Savory coriander cake) Recipe
Kothimbir Vadi (Savory coriander cake) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kothimbir Vadi (Savory coriander cake) is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook kothimbir vadi (savory coriander cake) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kothimbir Vadi (Savory coriander cake):
- Prepare 1 bunch coriander leaves of , washed , finely choppe
- Take 1½ Cups besan
- Get 4 Tablespoons rice flour
- Prepare 3 tsps ger-garlic green chilli & paste
- Prepare 5 4 cloves green chilli garlic ger ( use ' s , & 1 "
- Make ready ½ Teaspoon turmeric powder
- Take 1 Teaspoon cumin seeds
- Get 1 Teaspoon sesame seeds
- Make ready a pinch of hing
- Take 1 lemon juice of
- Make ready 1/4 Teaspoon baking soda
- Make ready to taste salt
- Get oil for shallow frying
- Take water for mixing the ingredients
- Get 2 Teaspoons oil
- Take tomato ketchup for serving
Instructions to make Kothimbir Vadi (Savory coriander cake):
- Grease a flat bottom vessel with oil. you can use dhokla patra (i used the cheesecake spring foam pan)
- In a separate bowl mix all the ingredients with enough water to make a thick batter.
- Pour the batter into the greased pan, steam cook for 30 minutes in a pressure cooker without the whistle. insert a toothpick or a knife, if it comes out clean the kothimbir vadi is done. Keep aside to cool unmould and cut into pieces.
- Before serving, heat oil in a pan & shallow fry the vadis on medium heat till crisp & they change their color to brown.
- Serve hot with a tomato ketchup.
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