Hi, I’m Laura. Today, we’re going to make mama’s banana pudding recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mama’s Banana Pudding Recipe
Mama’s Banana Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mama’s Banana Pudding is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook mama’s banana pudding using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mama’s Banana Pudding:
- Prepare 1/2 gallon Whole milk
- Get 8 each Eggs separated. Beat the yolks
- Make ready 1 1/2 cup Sugar
- Get 2 tbsp Vanilla
- Get 5 each Bananas
- Get Nilla wafers
- Make ready pudding ☝️
- Take Meringue 👇
- Prepare 8 each Whites
- Prepare 1/4 tsp Cream of tarter
- Take 1/3 cup Sugar
- Get 1/2 tsp Vanilla
Instructions to make Mama’s Banana Pudding:
- Cook the pudding (except for bananas) on low heat about 10 minutes. Don’t boil & don’t over cook or you’ll scramble yolks.
- Beat the meringue until stiff peaks.
- Line 13x9 pan with nilla wafers. Pour pudding over it, cut bananas into it & top with meringue & broil until brown
- Believe it or not I don’t put bananas in mine b/c I don’t like bananas & I love this recipe.
So that’s going to wrap it up for this distinctive dish mama’s banana pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
