Hello, I’m Clara. Today, I will show you a way to prepare wheat free lemon drizzle cake g/f recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat free lemon drizzle cake G/F Recipe
Wheat free lemon drizzle cake G/F is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Wheat free lemon drizzle cake G/F is something that I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have wheat free lemon drizzle cake g/f using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat free lemon drizzle cake G/F:
- Take 225 g Unsalted butter/ margarine
- Take 225 g Caster sugar
- Get 4 Eggs
- Prepare 225 Rice flour or Gluten free flour
- Make ready 1 tsp Baking powder
- Get 1 Lemon zested
- Make ready For the drizzle topping
- Make ready 1.5 Lemon
- Make ready 85 Caster sugars
Instructions to make Wheat free lemon drizzle cake G/F:
- Heat the oven to 180C/160C fan/gas 4.
- Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through.
- Sift in the self-raising flour, then add the lemon zest and mix until well combined.
- Line a loaf tin with greaseproof paper, then spoon in the mixture and level the top with a spoon.
- Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean.
- While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle.
- Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping.
So that’s going to wrap this up with this special dish wheat free lemon drizzle cake g/f recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
