Hi, I’m Kate. Today, we’re going to make lemon cake (vatteppam pulippichathu) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Cake (Vatteppam pulippichathu) Recipe
Lemon Cake (Vatteppam pulippichathu) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon Cake (Vatteppam pulippichathu) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lemon cake (vatteppam pulippichathu) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cake (Vatteppam pulippichathu):
- Get 75 gms Rice flour
- Prepare 25 gms Wheat Flour
- Take 2 tablespoons Sugar
- Get 1/2 Juice of lemon
- Make ready 1 pinch Baking powder
- Make ready as required Salt to sprinkle
- Get 1 tsp oil
Instructions to make Lemon Cake (Vatteppam pulippichathu):
- Mix the rice flour and wheat flour and add a little water to make a batter
- Make sure the batter is of liquid consistency
- Add in the lemon juice, oil sugar, salt and baking powder
- Pour into mould and steam on a perforated vessel with adequate water underneath.
- Keep the cooking on low flame for 15 minutes till the steamed lemon cake has risen.
- This can be served at tea time.
So that is going to wrap it up with this distinctive dish lemon cake (vatteppam pulippichathu) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
