Hello, I am Clara. Today, I’m gonna show you how to make mama’s banana pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mama’s Banana Pudding Recipe
Mama’s Banana Pudding is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mama’s Banana Pudding is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have mama’s banana pudding using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mama’s Banana Pudding:
- Take 1/2 gallon Whole milk
- Take 8 each Eggs separated. Beat the yolks
- Make ready 1 1/2 cup Sugar
- Prepare 2 tbsp Vanilla
- Get 5 each Bananas
- Prepare Nilla wafers
- Make ready pudding ☝️
- Take Meringue 👇
- Get 8 each Whites
- Make ready 1/4 tsp Cream of tarter
- Get 1/3 cup Sugar
- Take 1/2 tsp Vanilla
Steps to make Mama’s Banana Pudding:
- Cook the pudding (except for bananas) on low heat about 10 minutes. Don’t boil & don’t over cook or you’ll scramble yolks.
- Beat the meringue until stiff peaks.
- Line 13x9 pan with nilla wafers. Pour pudding over it, cut bananas into it & top with meringue & broil until brown
- Believe it or not I don’t put bananas in mine b/c I don’t like bananas & I love this recipe.
So that’s going to wrap it up with this special dish mama’s banana pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
