Hi, I’m Clara. Today, I’m gonna show you how to prepare sesame pumpkin cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sesame pumpkin cakes Recipe
Sesame pumpkin cakes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sesame pumpkin cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sesame pumpkin cakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sesame pumpkin cakes:
- Take Dough
- Make ready 200 g pumpkin
- Prepare 20 g sugar
- Make ready 75 g glutinous rice flour
- Get Filling
- Make ready 40 g black sesame powder
- Get 10 g sugar
- Make ready 10 g unsalted better
- Get 20 g water
Instructions to make Sesame pumpkin cakes:
- Clean and peel the pumpkin. Cut it into small pieces. Steam for 15 minutes.
- Prepare the sesame filling. Melt the butter. Combine the black sesame powder, sugar, melted sugar and water and mix well. Freeze the black sesame paste for 15 minutes.
- When the pumpkin is cooked, take it out. Add the sugar in and smash it.
- Add 50g of glutinous rice flour and mix well. Add another 25g of flour and mix it into a dough. Rest the dough for 15 minutes.
- Take the black sesame paste from the freezer. Divide into 6 portions and make them into balls. Freeze for 10 minutes.
- Divide the dough into 6 portions. Round and flatten them. Put the filling on top. Make it round and gently press it.
- Add a bit of oil onto the pan. Cook at low heat for 1 minute on each side. Sprinkle some water and cover with a lid and continue to cook for 3 minutes on each side. Serve!
So that’s going to wrap this up with this distinctive dish sesame pumpkin cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
