Eggless Apple-Cinnamon Bread/ Tea cake:
Eggless Apple-Cinnamon Bread/ Tea cake:

Hello, I am Clara. Today, I’m gonna show you how to make eggless apple-cinnamon bread/ tea cake: recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggless Apple-Cinnamon Bread/ Tea cake: Recipe

Eggless Apple-Cinnamon Bread/ Tea cake: is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggless Apple-Cinnamon Bread/ Tea cake: is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook eggless apple-cinnamon bread/ tea cake: using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless Apple-Cinnamon Bread/ Tea cake::

  1. Get 1 cup Apples (chopped)
  2. Take 2 tablespoons Homemade Ghee/Clarified butter
  3. Make ready 1/2 cup Sugar
  4. Take 1/2 cup Organic jaggery powder
  5. Make ready 1/2 tsp salt
  6. Get 1/2 cup Almond Flour
  7. Get 1/2 cup Brown Rice flour
  8. Prepare 1 cup Whole wheat flour
  9. Take 1/2 tea spoon Cinnamon
  10. Prepare 1 cup Milk
  11. Take 1 tsp or little less - Cooking soda
  12. Prepare For Flax gel - Equal to 2 eggs
  13. Make ready 6 tablespoons water
  14. Prepare 4 teaspoons flax seed powder
  15. Prepare Walnut (as required) – to garnish

Instructions to make Eggless Apple-Cinnamon Bread/ Tea cake::

  1. Wash Apples,peel and chop it into tiny pieces.
  2. Make Flax gel: Heat 6 tablespoons of water, add 4 teaspoons of flax seed powder, mix and keep it aside for 5 minutes, when it turns to slimy, beat and use.
  3. Grease the bread tin (you can use the baking tray as well). Line this with butter paper, keep it ready. - In another bowl, dry mix Almond flour, whole wheat flour, Brown rice flour, cinnamon powder, salt and keep aside.
  4. Take a vessel, add ghee, milk, heat a little. Add in chopped apples, sugar, jaggery and heat it until sugar dissolves. Switch off and cool.
  5. Add cooking soda and keep aside at least 20 mins. After it cools, add flax gel and mix nicely. - Now fold in flour mixture, mix gently and pour this batter to a greased and lined baking vessel. Garnish with walnuts.
  6. Bake this in a preheated oven for 35 -40 mins or until done at 180 C.

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