Hi, I’m Jane. Today, we’re going to prepare orange chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Chiffon Cake Recipe
Orange Chiffon Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Orange Chiffon Cake is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have orange chiffon cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Orange Chiffon Cake:
- Prepare (A)
- Take 100 grams sugar
- Prepare 7 egg whites
- Take 10 grams cornstarch
- Make ready 2 grams lemon juice
- Make ready (B)
- Take 4 egg yolks
- Prepare 125 grams cake flour
- Get 50 grams vegetable oil
- Prepare 70 grams orange juice
Steps to make Orange Chiffon Cake:
- Preheat oven at 175 ‘c . Whisk the egg white at high speed for a min. Add in sugar to continue whisking at high speed for 3 mins. Add in cornstarch and lemon juice to stabilise the batter.
- To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B)
- Add 1/3 of (A) to (B) to mix well. Fold in the rest of (A) to the batter and mix well.
- Pour the mixture into the ciffon mold and turn it a few time to level the batter.
- Bake for 35 -40 min
So that’s going to wrap it up for this special dish orange chiffon cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
