Hi, I am Kate. Today, I will show you a way to prepare oil-free tofu chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oil-free Tofu Chiffon Cake Recipe
Oil-free Tofu Chiffon Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Oil-free Tofu Chiffon Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have oil-free tofu chiffon cake using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oil-free Tofu Chiffon Cake:
- Prepare 1 block Tofu
- Take 6 Eggs (Large)
- Make ready 120 grams White flour
- Get 80 grams + 20 grams Sugar
- Prepare 10 grams Cornstarch
- Get 1 Vanilla essence
Instructions to make Oil-free Tofu Chiffon Cake:
- Separate the egg white from the egg yolk. Preheat the oven to 150-160°C. Mix 80 g of the sugar with the corn starch and sift.
- Make the meringue. Beat the egg whites until peaks be to form, then add the sugar (80 g) and cornstarch mixture in three parts. Finally, break the bubbles with an electric mixer on low speed.
- Beat the egg yolks. Once white, mix in the tofu. When the tofu becomes smooth, add the vanilla essence.
- Add the remaining sugar (20 g) and flour to Step 3 and mix until thickened.
- Put about 1/3 of Step 2 into the Step 4 bowl and mix with an electric mixer.
- Add 1/2 of the remaining Step 2 into Step 5 and mix with a rubber spatula, scraping up from the bottom.
- Finally, add Step 6 to the remaining meringue in the bowl from Step 2 and lightly mix, being careful not to break the air bubbles.
- Pour the batter into the pan, then drop the pan down onto a table from about 10 cm up to release air bubbles.
- Bake in the oven for 40-45 minutes. When a skewer or toothpick inserted in the center comes out clean, it’s baked!!
- To prevent shrinking, drop the mold onto a table from about 15 cm.
- Flip upside down on top of a bottle or similar and let cool. It’s done.
So that’s going to wrap this up with this distinctive dish oil-free tofu chiffon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
