Hello, I am Joana. Today, I’m gonna show you how to make banana coconut crunch cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Coconut Crunch Cupcakes Recipe
Banana Coconut Crunch Cupcakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Banana Coconut Crunch Cupcakes is something which I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have banana coconut crunch cupcakes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Coconut Crunch Cupcakes:
- Get 1 1/2 cup All-purpose flour
- Get 3/4 cup Sugar
- Get 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Get 1/4 tsp Salt
- Get 4 oz Unsalted butter (1 stick) melted and cooled
- Get 1 Egg
- Get 1/2 cup Milk
- Take 1 tsp Vanilla extract
- Prepare 1 Mashed banana
- Prepare 1 Diced banana
- Make ready 1/2 cup Granola
- Prepare 1/2 cup Sweetened shredded coconut plus extra for topping
Steps to make Banana Coconut Crunch Cupcakes:
- Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
- Now fold in the batter the diced bananas, granola and the coconut.
- Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!
So that’s going to wrap it up for this distinctive dish banana coconut crunch cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
