Hello, I’m Clara. Today, we’re going to prepare makrout with three stuffing (cookies) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Makrout with three stuffing (cookies) Recipe
Makrout with three stuffing (cookies) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Makrout with three stuffing (cookies) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook makrout with three stuffing (cookies) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makrout with three stuffing (cookies):
- Take 250 gms fine or medium semolina
- Get 2 tbsp Orange flower water
- Take 70 grams Softened butter
- Take Pinch saffron thread
- Take 1/2 ground cinnamon
- Get 1 tsp ground nutmeg powder
- Make ready 100 grams date paste
- Prepare 100 grams walnut powder
- Take 100 grams pistachio powder
- Take 250 grams powder sugar
- Get For garnishing Honey or powder sugar
Steps to make Makrout with three stuffing (cookies):
- Directions - - Making the dough - - First, dilute the saffron threads in the orange blossom water so they release their entire flavor - Place the semolina in a large plate and using the tips of your fingers, mix it with the softened butter until each grain of semolina is well coated - Add a little bit of the saffron-orange blossom water to the semolina and mix well until you get a soft dough - Cover and let the dough rest for 30 minutes to 1 hour
- Making stuffing - Use Deseeded dates crush in chopper homemade date paste,add cinammon powder and nutmeg powder. The filling is ready! Divide the date paste into 2 portions. - Oil your hands and roll each portion into a log about the thickness of your finger
- Walnut stuffing - In a bowl add walnut powder 1tsp Orange blossom and sugar powder as per yr taste. add water to make a dough. - - Pistachio stuffing - - In a bowl add pistachio 1tsp orange blossom water sugar powder as per your taste. Add water to make dough.
- Shaping the Makrout - - Make three portion of the dough, and shape it into a log.make same length of log of three stuffing. - Flatten the dough and insert the date paste log in the center the center..Pinch the dough around the date paste, then roll the entire log a few times on your workstation to seal it completely - Slice the log with diagonal cuts into bite size chunks. Repeat same procedure with remain two stuffing - Use the tip of the knife to mark the top of each makrout
- BAKING - - Transfer the makrout on an oiled baking pan - 2 – Bake in a preheated oven to 360 F / 180 C for 30-40 minutes or until the makrout have a beautiful deep golden brown colors - 3 – As soon as your remove the makrout from the oven, drizzle some honey on top when they are still hot - 4 – Let the makrout cool down for several hours before serving them
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