Hello, I am Joana. Today, we’re going to prepare quick and easy coconut cup cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick and Easy Coconut Cup Cakes Recipe
Quick and Easy Coconut Cup Cakes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Quick and Easy Coconut Cup Cakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Coconut Cup Cakes:
- Make ready 150 grams butter
- Make ready 2 eggs
- Take 50 grams flour
- Take 50 grams chocolate
- Get 50 grams hazelnuts
- Get 120 grams sugar
- Get 1 tbsp baking powder
- Take 130 grams small coconut pieces
Steps to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off
- Chop the chocolate and the hazelnuts to small bits.
- Add all the ingredients aside from the butter to a bowl and mix them together
- Slowly add the melted butter to the mix as you stir.
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
So that’s going to wrap it up for this special dish quick and easy coconut cup cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
