Hi, I’m Elise. Today, I’m gonna show you how to prepare poha cake rusk recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poha Cake Rusk Recipe
Poha Cake Rusk is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Poha Cake Rusk is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have poha cake rusk using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poha Cake Rusk:
- Take 1 cup Poha
- Get 2 Bread slices
- Prepare 2 Tbsp Rice Flour
- Get 1/2 cup Onion chopped
- Take 1 Tbsp Yellow bell pepper
- Make ready 1 Tbsp Red bell pepper
- Take 1 Tbsp Green bell pepper
- Take 2 Green chillies
- Get 1 Tsp ger garlic paste
- Get 2 Tbsp Curd
- Prepare to taste Salt
- Prepare as needed Coriander leaves
- Get 1 tsp Chat masala
- Take as needed Mint leaves
- Make ready 1/2 Tsp Cumin seeds powder
- Prepare 1 tsp Chilli flakes
- Get 1/2 Tsp Garam masala
Steps to make Poha Cake Rusk:
- Wash Poha nicely. Keep it in strainer.
- Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
- Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
- Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
- Deep fry or shallow fry.
- Enjoy😊
So that is going to wrap this up with this special dish poha cake rusk recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
