Hi, I’m Jane. Today, I will show you a way to make banana pudding poke cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana pudding poke cake Recipe
Banana pudding poke cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Banana pudding poke cake is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook banana pudding poke cake using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana pudding poke cake:
- Make ready 1 box yellow cake
- Get 2 packages instant banana pudding mix
- Prepare 20 each vanilla wafers
- Take 8 oz whipped topping
- Take 2 each bananas
Steps to make Banana pudding poke cake:
- bake cake as directed in 9x13" pan
- let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
- in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
- pour over cake, spread with back of spoon being sure to push into holes.
- refrigerate cake until completely cooled.
- slice bananas over pudding top and then spread whipped topping
- crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.
So that is going to wrap this up with this distinctive dish banana pudding poke cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
