Hi, I am Laura. Today, I’m gonna show you how to make maggi veg spring roll recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maggi veg spring roll Recipe
Maggi veg spring roll is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Maggi veg spring roll is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maggi veg spring roll using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maggi veg spring roll:
- Make ready For outer layer
- Make ready 1 cup maida
- Prepare 2 tbsp rice flour
- Take 1/4 tsp salt
- Make ready Pinch baking soda
- Take For stuffing
- Make ready 2 cakes of maggi
- Prepare 1/4 cup cabbage sliced
- Make ready 1 carrot grated
- Take 1 capsicum sliced
- Make ready 1 spring onion chopped
- Prepare 1/4 tsp black pepper powder
- Take 1/2 tsp salt
- Prepare 1 tomato ketchup sachet
- Get 1 red chilli sauce sachet
- Take 1 dark soya sauce sachet
- Prepare 1 tsp oil
- Make ready As required Oil for frying
- Take as needed Spring onions for garnishing
- Prepare as required Schezwan sauce
Steps to make Maggi veg spring roll:
- Chop, slice the veggies. Grate the carrot. Make a semi thin batter of maida and other ingredients to make the batter.
- Heat oil add the veggies, maggi, tastemaker and water. Allow the maggi to cook. Add all sauces, black pepper powder and salt. Mix well.
- When the water gets absorbed, remove from flame and cool it completely. Now take a spoon of batter and spread it on the tawa and cook on one side. Then take the stuffing and place it in one side of the pancake and roll it. Apply water on the edges and cover it well. Deep fry in batches till golden brown and crispy.
- Cut it in half and serve with schezwan sauce.
So that’s going to wrap it up for this distinctive dish maggi veg spring roll recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
