Hi, I’m Clara. Today, I’m gonna show you how to prepare rose cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rose Cookies Recipe
Rose Cookies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rose Cookies is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have rose cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rose Cookies:
- Make ready 1 cup maida
- Get 1/3 cup rice flour
- Get 2 tbsp sugar
- Prepare 1/2 tsp fennel seeds
- Make ready 1 pinch salt
- Make ready as needed Oil for frying
- Prepare 1 Rose cake mould
Steps to make Rose Cookies:
- Take a bowl. Add maida, rice flour, fennel seeds, sugar and salt. Mix…..well.
- It should be in thick consistency.
- Heat oil in Kadai. When the oil is hot. Dip the could for few minutes.
- Then dip in batter. The batter will stick to the mould.
- Then dip in hot oil. Wait till it become brown in colour.
- Take out the rose cake with spoon. Once it is done.
- Transfer to a serving plate and enjoy..
So that’s going to wrap it up for this distinctive dish rose cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
