Hi, I’m Marie. Today, I will show you a way to make banana pudding (momma style) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Pudding (momma style) Recipe
Banana Pudding (momma style) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Banana Pudding (momma style) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana pudding (momma style) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding (momma style):
- Take 3/4 cup sugar, divided
- Make ready 1/3 cup flour
- Get 1 dash salt
- Make ready 3 eggs, seperated
- Get 2 cup milk
- Prepare 1/2 tsp vanilla
- Take 45 nilla wafers, divided
Instructions to make Banana Pudding (momma style):
- Heat oven to 350oF
- Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
- RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
- Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
- BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
- MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING
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