Hi, I am Clara. Today, we’re going to prepare pon de ring donut recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pon de ring donut Recipe
Pon de ring donut is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pon de ring donut is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have pon de ring donut using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pon de ring donut:
- Get For the donut
- Prepare 200 g Cake flour
- Take 200 g Glutinous rice flour
- Make ready 100 g Powder sugar
- Get 1/4 tsp Salt
- Prepare 2 tbsp Baking powder
- Prepare 2 Egg
- Get 200 g Silken tofu
- Prepare 1 tsp Vanilla extract
- Make ready 4 tbsp Milk
- Get paper
- Prepare as needed Oil for frying
- Get For the sugar glaze
- Take 1 cup Icing sugar
- Prepare 2 tbsp Whole milk
- Prepare 1/4 tsp Vanilla extract
- Make ready few drops Food coloring
Steps to make Pon de ring donut:
- Mashed tofu until thoroughly,add eggs mixture. Add powder sugar,salt,milk and vanilla extract mix well.
- Add cake flour,glutinous rice flour and baking powder mixture until dough.Rest 20 minutes.
- Cut the dough 16 pieces.long roll and cut 8 pieces.
- Rolling the donut into the balls.
- Fried until golden brown. Rest cool down.
- In the bowl add icing sugar,whole milk,food coloring and vanilla extract mixture.dip one side the donuts into glaze and serve within a few hours.
- Enjoy
So that is going to wrap it up with this special dish pon de ring donut recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
