Hello, I am Kate. Today, we’re going to make phirni mango trifle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Phirni Mango trifle Recipe
Phirni Mango trifle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Phirni Mango trifle is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook phirni mango trifle using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Phirni Mango trifle:
- Take 3.1/2 cup milk
- Prepare 1/2 cup sugar
- Take 1/4 cup rice flour
- Get 1/2 cup mango pulp
- Take 1 tsp cardamon powder
- Prepare as needed cake
Instructions to make Phirni Mango trifle:
- For phirni dissolve rice flour in some milk and make a smooth paste
- Boil remaining milk and add sugar
- As sugar dissolve add rice paste and stir continously so that no lumps formed
- Let it cool
- For assembling take serving glass and put sime cbled cake than pour few spoon phirni and than mango pulp on it repeat the process and at last garnish it with some mango pieces
- Serve it chilled
So that is going to wrap it up with this special dish phirni mango trifle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
