Hello, I’m Joana. Today, we’re going to prepare homemade banana pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Banana Pudding Recipe
Homemade Banana Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Homemade Banana Pudding is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have homemade banana pudding using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Banana Pudding:
- Prepare 2 cup milk
- Take 2 tbsp flour
- Get 2 tbsp cornstarch
- Get 1 pinch salt
- Make ready 6 large ripe bananas
- Get 1 box vanilla wafers
- Make ready 3 eggs (separated)
- Get 1 vanilla wafer crust (optional)
- Make ready 1 cup sugar
- Get 1 tsp vanilla extract
- Take 1 stick butter
Instructions to make Homemade Banana Pudding:
- combine flour, salt, sugar, cornstarch and milk together in a nonstick pot or double boiler
- stir constantly to avoid scorching
- once the pudding thickens add egg yolks from separated eggs
- stir until the pudding gets a little thicker then remove from heat
- stir in vanilla extract and butter and let cool
- cut a few bananas and layer it in the vanilla wafer crust
- pour half of the pudding on top of bananas
- layer vanilla wafers and bananas on top of pudding
- pour the remaining pudding on that layer
- top with more vanilla wafers (crushed or whole)
- refridge the banana pudding for about 4 hours then serve
So that’s going to wrap it up with this exceptional dish homemade banana pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
