Hi, I’m Marie. Today, I’m gonna show you how to prepare vegan & gluten free chia brownies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan & Gluten Free Chia Brownies Recipe
Vegan & Gluten Free Chia Brownies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan & Gluten Free Chia Brownies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan & Gluten Free Chia Brownies:
- Make ready *For 24 mini cup cakes
- Take [WET]
- Make ready 200 ml Water
- Prepare 4 tbsp Oil
- Make ready 150 g Light brown sugar
- Take 3 tbsp Chia seed
- Take [DRY]
- Get 100 g Rice flour
- Prepare 80 g Cocoa powder
- Take 50 g Ground Almond
- Prepare 1 tsp Baking powder
Instructions to make Vegan & Gluten Free Chia Brownies:
- These are the ingredients.
- Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
- Mix [DRY] ingredients with whisk (by doing this, you don’t need to shift them).
- Mix [WET] ingredients until smooth (it’s easier to use blender/food processor).
- Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
- Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
- Once outside becomes a bit hard, it’s done! Please eat within 1-2 days or store in the freezer.
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