Hi, I am Clara. Today, I’m gonna show you how to make b banana pudding cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
B Banana Pudding Cupcakes Recipe
B Banana Pudding Cupcakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. B Banana Pudding Cupcakes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have b banana pudding cupcakes using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make B Banana Pudding Cupcakes:
- Make ready 1 box French Vanilla Cake Mix
- Prepare 1 3/4 oz Instant Banana Cream Pudding
- Get 3 Eggs
- Get 1/2 cup Water
- Get 1/2 cup Vegetable oil
- Take 10 oz Cooking Creme Philadelphia (Orial Flavor)
- Make ready 1 cup Smashed Bananas (about 3 regular size bananas)
- Make ready 2 cup Nilla Wafers Crushed
- Make ready 1/2 cup Water
- Prepare 8 oz Cool Whip or Frosting of your Choice
Steps to make B Banana Pudding Cupcakes:
- Into large bowl add the following
- Cake mix,banana cream pudding,eggs,oil,water and cooking creme
- Blend all together
- Fold in smashed bananas & Vanilla Wafers
- Add to baking cups
- Oven time 18-20 mins 350°degrees
- Remove muffins and place in a freezer to cool down about 10 mins
- Add your whip or frosting of your choice
- If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!
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