Hello, I’m Marie. Today, I will show you a way to make easy custard cream with whole egg (gluten-free possible) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Custard Cream with Whole Egg (Gluten-Free Possible) Recipe
Easy Custard Cream with Whole Egg (Gluten-Free Possible) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy Custard Cream with Whole Egg (Gluten-Free Possible) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy custard cream with whole egg (gluten-free possible) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):
- Take 2 Whole egg (large)
- Prepare 300 ml Milk
- Prepare 60 grams Granulated sugar (or caster sugar)
- Get 45 grams Cake flour (if using rice flour, 30 g)
- Get 1 Vanilla extract
- Take 2 tsp Butter (unsalted)
Instructions to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):
- Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour.
- (The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well.
- Gradually add the milk into the bowl and mix well.
- Microwave the bowl for 30 seconds. Open the microwave door and stir.
- Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time.
- Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools.
- Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag.
So that is going to wrap it up with this special dish easy custard cream with whole egg (gluten-free possible) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
