Hi, I’m Jane. Today, I will show you a way to make jaggery-wheat cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery-Wheat Cake Recipe
Jaggery-Wheat Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Jaggery-Wheat Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook jaggery-wheat cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jaggery-Wheat Cake:
- Make ready 2 cups Whole Wheat Flour (Atta)
- Make ready 1.5 cup Jaggery/ shakkar
- Prepare 3/4 cup Butter
- Get 3/4 cup Curd
- Prepare 1/2 tsp Baking powder
- Prepare 1.5 tsp Baking soda
- Take 1/2 tsp Cinnamon powder
- Get 1/2 tsp ger powder
- Get 1 tsp Vanilla Essence
- Get Fruits & Nuts:
- Make ready 1/2 cup Nuts (walnuts, almonds etc)
- Prepare 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
- Get as needed Fruit Juice (Mixed Fruit or orange)
Instructions to make Jaggery-Wheat Cake:
- Soak all dried fruits in fruit juice for 2 hours. - Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ger powder.
- Add soaked dried fruits along with half quantity of almonds and walnuts. - In separate bowl, add oil, curd, vanilla essence.
- Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence. - Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry cbs.
- The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.
So that is going to wrap this up with this distinctive dish jaggery-wheat cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
