Hello, I am Kate. Today, we’re going to prepare banana pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Pudding Recipe
Banana Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana Pudding is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have banana pudding using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banana Pudding:
- Get 1/2 cup sugar
- Prepare 1/3 cup flour
- Make ready 3 egg yolks
- Take 2 cup milk
- Make ready 1 box vanilla waffers
- Make ready 5 bananas
- Prepare 1/2 tsp vanilla
Instructions to make Banana Pudding:
- In a bowl layer waffers and sliced bananas starting with waffers then layer bananas repeat until all the waffers and bananas are gone the top layer should be waffers
- In a saucepan whisk remaining ingredients except vanilla over medium to low heat until pudding thickens this takes at least 10 minutes of continual whisking nonstop once it bes to thicken add vanilla and a dash of salt be sure to keep stirring so the pudding doesn’t burn of clump once the pudding is desired thickness pour over waffers and bananas and refrigerate for 4 to 5 hours or until waffers are softened
So that is going to wrap it up for this distinctive dish banana pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
