Plum Cake
Plum Cake

Hi, I’m Joana. Today, we’re going to prepare plum cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Plum Cake Recipe

Plum Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Plum Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have plum cake using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Plum Cake:

  1. Take Soaking Ingredients
  2. Prepare 2 tbsp Raisins
  3. Make ready 3 tbsp chopped nuts (almonds & chashews)
  4. Get 3 tbsp dried berries
  5. Prepare 2 tbsp candied cherries
  6. Prepare 2 tbsp dried apricots
  7. Prepare 2 tbsp dried plums
  8. Get 2 tbsp dates
  9. Get 1 Cup Packaged Orange Juice
  10. Prepare Dry Ingredients
  11. Get 2 Cups All-purpose Flour
  12. Take 1 tsp Baking Powder
  13. Get 1/2 tsp Baking Soda
  14. Get 1/4 tsp nutmeg powder
  15. Take 1/2 tsp cardamom powder
  16. Take 1/2 tsp cinammon powder
  17. Prepare Wet Ingredients
  18. Get 1 Cup Milk
  19. Take 6 tbsp oil
  20. Prepare 1/2 Cup Caster sugar
  21. Take 1 tsp Vanilla Extract
  22. Take 2 tsp synthetic Vinegar
  23. Take Sugar Syrup
  24. Get 6 tbsp granulated sugar
  25. Prepare 4-5 tbsp hot water
  26. Prepare Some tutti fruti and nuts for garnish

Steps to make Plum Cake:

  1. Soak all the dry fruits in orange juice for minimum 2 to 3 hours or if you have time soak overnight in fridge.
  2. For sugar syrup melt granulated sugar until golden colour and then add hot water and mix vigorously to make syrup.
  3. Keep aside and let it cool.
  4. Now in a bowl take all wet ingredients except vinegar and beat until sugar dissolves.
  5. Sift all dry ingredients and mix well. Do not overmix.
  6. Then add the cooled sugar syrup.
  7. Add all the soaked dry fruits. (squeeze properly and then add)
  8. Preheat the oven at 180 degrees celcius.
  9. Now add vinegar generously mix and pour the batter in mould and bake it at 180 degree for 45 mins.

So that is going to wrap it up for this distinctive dish plum cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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