Hello, I’m Clara. Today, I’m gonna show you how to prepare easy tofu chiffon cake made in a rice cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Tofu Chiffon Cake Made in a Rice Cooker Recipe
Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Tofu Chiffon Cake Made in a Rice Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Get 150 grams Silken tofu
- Take 2 Eggs
- Get 200 grams Pancake mix
- Prepare 100 ml Milk
- Make ready 30 grams Sugar
- Get 3 drops Vanilla extract (optional)
Instructions to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Put the tofu into the inner pot of the rice cooker. You don’t need to drain the tofu.
- Stir the tofu with a whisk.
- Add the eggs, milk, and sugar.
- Mix well.
- Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
- Set the pot in the rice cooker and push start.
- When a toothpick inserted into the center of the cake comes out clean, it’s done.
- The cake comes out of the rice cooker pot easily.
So that is going to wrap it up with this distinctive dish easy tofu chiffon cake made in a rice cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
