Hi, I am Elise. Today, we’re going to prepare white butter cake with strawberry and blueberry whipped cream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Butter Cake with Strawberry and Blueberry Whipped Cream Recipe
White Butter Cake with Strawberry and Blueberry Whipped Cream is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. White Butter Cake with Strawberry and Blueberry Whipped Cream is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
- Take BUTTER CAKE
- Make ready 3 cup cake flour
- Get 1 tbsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 1/2 cup unsalted butter, melted
- Make ready 1 1/4 cup granulated sugar
- Take 2 tsp vanilla extract
- Make ready 4 large eggs
- Prepare 2/3 cup milk, I used whole. milk
- Make ready STRAWBERRY WHIPPED CREAM
- Make ready 2 cup cold heavy whipping cream
- Prepare 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
- Take 4 tbsp confectioner’s sugar
- Make ready 1 1/2 tsp vanilla extract
- Prepare drops of red food coloring
- Prepare BLUEBERRY WHIPPED CREAM
- Make ready 1 cup cold heavy whipping cream
- Make ready 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
- Prepare 2 tbsp confectioner’s sugar
- Prepare 3/4 tsp vanilla extract
- Get drops of blue food coloring
- Get GARNISH/DECORATIONS
- Get fresh strawberries
- Make ready fresh blueberries
- Make ready 1/4 cup red, white and blue sprinkles
Steps to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
- MAKE CAKE
- Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
- Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
- In a large bowl beat butter and sugar together until creamy and we’ll combined 2 minutes
- Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
- Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
- MAKE STRAWBERRY WHIPPED CREAM
- Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
- MAKE BLUEBERRY WHIPPED CREAM
- Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
- ASSEMBLE CAKE
- Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
- Add second cake layer, flat side up and cover with some of the strawberry whipped cream
- Add third cake layer, flat side up and cover with remaing blueberry whipped cream
- Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
- Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator
So that’s going to wrap it up for this distinctive dish white butter cake with strawberry and blueberry whipped cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
