Hi, I am Joana. Today, I’m gonna show you how to make easy but very yummy banana pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy but very yummy Banana Pudding Recipe
Easy but very yummy Banana Pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy but very yummy Banana Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy but very yummy banana pudding using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy but very yummy Banana Pudding:
- Prepare 2 box banana cream instant jello pudding
- Make ready 4 cup ice cold milk
- Take 1 bunch bananas
- Prepare 1 box vanilla wafers
- Make ready 1 packages cool whip or any whipped topping
Instructions to make Easy but very yummy Banana Pudding:
- add your 2 boxes of pudding and 4 cups of cold milk to a bowl, mix well (according to package) and then refrigerate for 45 minutes to an hour (long enough to set)
- after pudding has set in the fridge take out get another bowl and be your layering
- on the bottom of bowl you be to layer starting with pudding, next layer your going to chop (2) bananas (slices or rings) all over the top of pudding (spread them out), then you will top bananas with cool whip/whipped topping, then you layer with wafers; repeat till u get to top then u will garnish with wafer cbs
So that’s going to wrap it up for this distinctive dish easy but very yummy banana pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
