Hello, I am Kate. Today, I’m gonna show you how to prepare macrobiotic: anzac biscuit recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic: Anzac Biscuit Recipe
Macrobiotic: Anzac Biscuit is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Macrobiotic: Anzac Biscuit is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic: anzac biscuit using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic: Anzac Biscuit:
- Make ready Dry ingredients:
- Prepare 240 grams Oatmeal
- Get 100 grams Whole wheat flour
- Get 100 grams Cake flour
- Get 40 grams White rice flour (brown rice flour)
- Take 1/2 tsp Salt
- Make ready Wet ingredients:
- Get 70 grams Canola oil
- Prepare 70 grams Sesame oil
- Prepare 60 grams Honey
- Prepare 80 grams Rice syrup
- Prepare 1 tsp Baking soda
- Get Accent
- Take 1 Nuts/raisins
Steps to make Macrobiotic: Anzac Biscuit:
- Prep work: preheat your oven to 170 ℃. Evenly mix the ingredients listed from the oatmeal through to the salt. If adding nuts and raisins, mix them in here.
- Combine the ingredients listed from the canola oil through to the baking soda in a small pot and heat. Mix well while dissolving the ingredients.
- Add the oil mixture from Step 2 to your prepared dry ingredients. Mix well until no longer floury.
- Make 1 biscuit using about 25 g of dough. Form them into round balls, then press to flatten. Arrange them on a baking pan.
- Note: If the dough is too cbly and doesn’t stick together, add a bit of water while carefully checking the consistency.
- Bake in the oven at 170 ℃ for about 20 minutes until lightly baked. Once they’ve baked, allow to cool on a rack.
- You can also bake these by evenly spreading the dough out on in baking pan. Cover with plastic wrap, use a rolling pin to roll it out, and then use a knife to cut. Then bake.
So that’s going to wrap it up for this special dish macrobiotic: anzac biscuit recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
