Hello, I am Clara. Today, I will show you a way to prepare oil-free, dairy-free macrobiotic okara steamed bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread Recipe
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook oil-free, dairy-free macrobiotic okara steamed bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Prepare 50 grams Cake flour or rice flour
- Take 50 grams Fresh okara
- Get 1 tsp
- Get 2 tbsp Sugar
- Take 1 pinch Salt
- Get 1 tsp Baking powder
- Prepare 50 ml Soy milk
Steps to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Combine the dry ingredients in a bowl.
- Gradually add soy milk, a small amount at a time.
- Pour the batter in to the muffin cups. Place them in a steaming steamer.
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.
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