Hi, I’m Kate. Today, I’m gonna show you how to make macrobiotic cut-out cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Cut-Out Cookies Recipe
Macrobiotic Cut-Out Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Macrobiotic Cut-Out Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic cut-out cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Cut-Out Cookies:
- Take 100 grams ☆Cake flour
- Make ready 30 grams ☆Rice flour
- Prepare 40 grams ☆Katakuriko
- Take 1 dash ☆Salt
- Prepare 6 tbsp Beet sugar
- Get 3 tbsp Water
- Take 4 tbsp Olive oil
Instructions to make Macrobiotic Cut-Out Cookies:
- Add the ☆ ingredients to a bowl and mix well.
- Heat the beet sugar and water in a pan, and mix well.
- When the beet sugar has dissolved, remove from heat, add the mixture to the bowl from Step 1, and combine well with a spatula.
- Add the olive oil to the bowl from Step 3 and the dough is ready.
- Cut out the cookies. Dust your work surface (with cake flour) and place the dough. Roll out the dough with a rolling pin.
- Cut into shapes with any cookie cutter of your choice. Place cookies on a baking pan lined with parchment paper.
- Bake in the oven at 180°C for 15 minutes, and the cookies are done.
So that’s going to wrap this up with this distinctive dish macrobiotic cut-out cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
