Hello, I am Clara. Today, I will show you a way to prepare banana pudding - large batch recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana pudding - large batch Recipe
Banana pudding - large batch is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Banana pudding - large batch is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana pudding - large batch using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana pudding - large batch:
- Take 1 block cream cheese
- Prepare 1 can sweetened condensed milk
- Take 5 French vanilla pudding mixes
- Prepare 1 gal milk
- Get large cool whip
- Get 6 large bananas
- Prepare 2 bags vanilla wafers
- Get Lemon juice
Instructions to make Banana pudding - large batch:
- Using a mixer combine cream cheese and condensed milk
- Crush half your nilla wafers and like the bottom of your pan
- Slice bananas, drizzle some lemon juice on top to keep them from turning brown and set aside.
- I’m a large mixing bowl pour 9C milk. Wisk in your cream cheese mixture and then your pudding packs until smooth.
- Fold in whip cream. Will be a little lumpy.
- Pour mixture onto cbled wafers.
- Lay remaining wafers on top of pudding.
- Add your bananas.
- Refrigerate at least 2 hours then serve.
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