Hello, I am Marie. Today, we’re going to make fluffy & sticky curly anpan using a bread maker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy & Sticky Curly Anpan using a Bread Maker Recipe
Fluffy & Sticky Curly Anpan using a Bread Maker is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fluffy & Sticky Curly Anpan using a Bread Maker is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook fluffy & sticky curly anpan using a bread maker using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fluffy & Sticky Curly Anpan using a Bread Maker:
- Make ready Basic bread ingredients
- Make ready 220 grams Bread (strong) flour
- Prepare 30 grams Rice flour (or cake flour)
- Get 25 grams Sugar
- Get 5 grams Salt
- Take 10 grams Skim milk powder
- Make ready 25 grams Unsalted butter
- Get 20 ml Egg (whole)
- Get 150 ml Water
- Take 1 tsp Instant dry yeast
- Take Anko
- Take 1 Koshi-an
- Make ready To finish
- Take 1 whatever’s leftover from above Egg (whole)
- Prepare 2 tsp Water
Instructions to make Fluffy & Sticky Curly Anpan using a Bread Maker:
- Add all the ingredients except for the yeast to the bread maker case, and the yeast in the yeast compartment. Use the bread maker to make the dough up to the first rise.
- Once the quick rise has finished, divide the dough into 8, cover with wrap or a wet cloth, and let sit for 10 minutes.
- Stretch out the dough in a long shape and spread out the anko, leaving 1 cm on each side.
- Fold in the anko dough three times.
- Place the seam facing down and stretch it out.
- Use a scraper to make 2 slits in the dough.
- Stretch and twist.
- Roll them up and lay the rolls seam side down.
- Let rise a second time at 40℃ for 13 minutes. Once the second rise has finished, preheat the oven at 190℃. While waiting for the oven to heat, leave the bread on the table to continue rising.
- Apply the egg coating.
- Bake in the oven at 190℃ for 13 minutes.
So that’s going to wrap this up with this special dish fluffy & sticky curly anpan using a bread maker recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
