Hello, I am Elise. Today, I’m gonna show you how to make ginger almond cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ginger almond cookies Recipe
Ginger almond cookies is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ginger almond cookies is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ginger almond cookies using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ginger almond cookies:
- Make ready 1/2 cup Wheat flour
- Get 1/2 cup Bajra flour
- Make ready 1/2 cup besan
- Prepare 1/2 cup Maida
- Take 1/4 cup Suji
- Make ready 2 spoon Ginger paste
- Get 1 cup Sugar powder
- Make ready 1 cup Desi ghee
- Prepare 1/2 cup Almond powder
- Take 1 tsp baking powder
- Take 1/2 tsp Baking soda
Instructions to make Ginger almond cookies:
- Sab s pehle ghee or sugar ko mix kar ke fat l.Ek said mein rek de.
- Ab sare flour ko chne le.
- Ab use mein breaking pawder or breaking soda b chane le
- Suji add kar de
- Ab ginjer paste and kar de
- Almond powder add kar de.
- Ghee ka paste add kar de.
- Aata laga le.agr suka rehta hai to thoda sa milk dal ke aata laga aale
- Ab us aate s choti size ki loi bana le finger s hala ka dabea kar aap ka favorite dry fruits laga de.
- Aab kisi bartan mein namak dal kar satande rek re or bek kar le
- 25 mt ke aas paas mein pak jaigi.
So that’s going to wrap this up for this special dish ginger almond cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
