AMIEs MACAPUNO CHIFFON Cake
AMIEs MACAPUNO CHIFFON Cake

Hello, I am Clara. Today, we’re going to prepare amies macapuno chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

AMIEs MACAPUNO CHIFFON Cake Recipe

AMIEs MACAPUNO CHIFFON Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. AMIEs MACAPUNO CHIFFON Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amies macapuno chiffon cake using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make AMIEs MACAPUNO CHIFFON Cake:

  1. Prepare 1 3/4 all purpose flour, sifted
  2. Get 1/4 cup cornstarch
  3. Prepare 4 tsp baking powder
  4. Make ready 1 tsp salt
  5. Get 1/2 cup sugar
  6. Get 1/2 cup cooking oil
  7. Make ready 7 egg yolks
  8. Take 1/2 cup water
  9. Prepare 1/2 cup macapuno syrup
  10. Prepare 2 tbsp pineapple juice
  11. Make ready 1 tsp vanilla extract
  12. Make ready 1 cup egg whites
  13. Take 1/2 tsp cream of tartar
  14. Make ready 1/2 cup sugar
  15. Prepare 1 cup grated sweetened macapuno, drained

Steps to make AMIEs MACAPUNO CHIFFON Cake:

  1. Preheat oven to 165ºC (325ºF).
  2. Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth.
  3. Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno.
  4. Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool.
  5. Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired.
  6. Serve, share and enjoy.
  7. For best result, try my macapuno filling!.
  8. My friends recipe…with my recipe pictures!

So that’s going to wrap it up with this exceptional dish amies macapuno chiffon cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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