Microwave Steamed Bread - Safe Even For Nursing Mothers
Microwave Steamed Bread - Safe Even For Nursing Mothers

Hi, I am Elise. Today, we’re going to make microwave steamed bread - safe even for nursing mothers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Microwave Steamed Bread - Safe Even For Nursing Mothers Recipe

Microwave Steamed Bread - Safe Even For Nursing Mothers is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Microwave Steamed Bread - Safe Even For Nursing Mothers is something which I have loved my whole life.

To be with this particular recipe, we have to prepare a few components. You can have microwave steamed bread - safe even for nursing mothers using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Microwave Steamed Bread - Safe Even For Nursing Mothers:

  1. Get 6 tbsp Cake flour (or rice flour)
  2. Get 1 tsp Baking powder
  3. Take 1 to 2 tablespoons Hot chocolate mix
  4. Prepare 4 to 5 tablespoons Water

Instructions to make Microwave Steamed Bread - Safe Even For Nursing Mothers:

  1. Combine the dry ingredients in a Tupperware container (i.e. all ingredients except for water), close the lid and shake to mix.
  2. For a ratio of 1 tablespoon instant cocoa for the amount of flour, 4.5 tablespoons of water should be fine. Stir vigorously with a spoon. Lightly close the lid (leaving a gap for air to escape) and microwave for about 2 minutes at 500 W.
  3. It should rise a bit like this. If you steam it upside down, it should readily come out of the container. The result is a dense and chewy bread.
  4. If you bake them in muffin cups, they come out like this.
  5. Variation for baby food: 3 tablespoons cake flour, 3 tablespoon rice flour, 1 teaspoon baking powder, 1 teaspoon sugar, 4 tablespoons water.
  6. If you use rice flour (joshinko), the texture will be extremely smooth. It’s also tasty with raisins!
  7. For use as baby food, I suggest using aluminum-free baking powder, and beet sugar as a substitute for refined sugar!

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