Hi, I’m Jane. Today, I’m gonna show you how to prepare momo jenkins banana pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Momo Jenkins Banana Pudding Recipe
Momo Jenkins Banana Pudding is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Momo Jenkins Banana Pudding is something which I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook momo jenkins banana pudding using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Momo Jenkins Banana Pudding:
- Make ready 6 ripe bananas
- Prepare 3 1/2 tbsp all purpose flour
- Take 1 2/3 cup sugar
- Get 1 pinch salt
- Get 3 large eggs, separated
- Take 3 cup milk
- Make ready 1 packages vanilla wafers (12 ounce)
- Prepare 1 tsp vanilla extract
Instructions to make Momo Jenkins Banana Pudding:
- Combine flour, salt and 1 1/3 cups of sugar in a heavy sauce pan.
- Beat egg yolks.
- Combine egg yolks and milk, mixing well. Stir into dry ingredients.
- Cook over medium heat, stirring constantly until smooth and thickened. Remove from heat.
- Stir in vanilla extract.
- Layer 1/3 of wafer in 3 qt baking dish. Slice bananas and layer over wafers. Pour 1/3 of egg and and milk mixture over bananas. Repeat layers twice.
- Beat egg whites until foamy. Gradually add remaining sugar, 1 table spoon at a time, beating until stiff peak forms.
- Add 1 teaspoon of vanilla to egg white mixture and beat until blended. This creates the meringue.
- Spread meringue over pudding, sealing edges of dish. Bake at 425°F for 10-12 minutes or until golden brown.
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