Hi, I am Clara. Today, I will show you a way to make whole wheat veggie spring rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole wheat Veggie Spring Rolls Recipe
Whole wheat Veggie Spring Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Whole wheat Veggie Spring Rolls is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have whole wheat veggie spring rolls using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole wheat Veggie Spring Rolls:
- Take 1 cup whole wheat flour
- Prepare 1/2 cup rice flour
- Take 2 tbsp oil for dough
- Prepare as required Water
- Take as needed Oil for deep frying
- Get to taste Salt
- Make ready For the stuffing:-
- Prepare 1 cake Maggi/top ramen/ dragon noodles
- Get 1/2 cup cabbage shredded
- Make ready 1/2 cup finely sliced carrots
- Make ready 1/2 cup finely sliced capsicum
- Get 1/2 cup spring onion bulbs
- Prepare 1/2 tsp vinegar
- Make ready 1 tbsp soya sauce
- Get to taste Salt
- Get 1 tbsp garlic powder
- Take 3/4 tsp ger powder
- Make ready 1 tsp pepper powder
- Prepare To garnish:-
- Take as needed Chopped spring onion greens
Steps to make Whole wheat Veggie Spring Rolls:
- Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with scloth and let rest for 10 mins.
- Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down.
- Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards.
- Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry.
- Deep fry in hot oil until Golden brown and crisp.
- Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup.
- Enjoy with evening tea or as starters.
So that’s going to wrap this up with this exceptional dish whole wheat veggie spring rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
