Hello, I’m Jane. Today, I will show you a way to prepare onion hashbrowns/cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onion Hashbrowns/Cakes Recipe
Onion Hashbrowns/Cakes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Onion Hashbrowns/Cakes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onion Hashbrowns/Cakes:
- Prepare 3 tablespoon cornstarch
- Make ready 2 large onions
- Get 1 large egg
- Prepare 1-1/4 cup evaporated milk
- Prepare 1-1/2 cup all purpose flour
- Get 1 tablespoon seasoned salt
- Take 1 teaspoon kosher salt
- Make ready As needed oil to fry in
Steps to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- Mix the milk, salt, egg, and flour
- Add the onion and let rest in the batter for about 30-40 minutes.
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that’s going to wrap this up with this distinctive dish onion hashbrowns/cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
