Hello, I’m Jane. Today, we’re going to prepare ray’s’ banana pudding cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s’ Banana Pudding Cake Recipe
Ray’s’ Banana Pudding Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ray’s’ Banana Pudding Cake is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have ray’s’ banana pudding cake using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ray’s’ Banana Pudding Cake:
- Prepare cake
- Prepare 1 box yellow cake mix
- Make ready 2 tbsp Banana extract
- Prepare 1 3.5 oz box banana pudding
- Prepare 1 mashed banana
- Get 1 1/2 cup milk
- Prepare 3 eggs
- Get 1/2 cup oil
- Get frosting
- Make ready 1 pints heavy whipping cream
- Take 1 box 3.5 oz instant banana pudding mix
- Take 1 tsp Banana extract
- Take 1/4 cup sugar
- Take filling
- Get 1 box instant Banana pudding
- Prepare 1 cup milk
- Make ready 1 cup cool whip
Instructions to make Ray’s’ Banana Pudding Cake:
- preheat oven to 350
- add a cake items together bake as directed in Two 8"inch well sprayed baking cake pans let cool completely
- make filling by adding milk & pudding together let sit in fridge for atleast 10minutes to thicken. then add in cool whip combining well. add to cakes.
- frosting: add all ingredients together into stand up mixer or hand mixer till thickened.
- frost cakes as desired I piped the pretty border with a start tip, I also added vanilla wafers around and crushed some on top with strawberrys as garnish
- Enjoy!
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