Hi, I am Joana. Today, I’m gonna show you how to make banana pudding poke cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana pudding poke cake Recipe
Banana pudding poke cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Banana pudding poke cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana pudding poke cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana pudding poke cake:
- Take Ingredients for cake
- Take 1 box Yellow cake mix
- Get 2 box Banana instant pudding mix (3.4 oz)
- Make ready 4 cup milk
- Prepare 1 container cool whip (8.oz)
- Prepare 1 1/2 cup vanilla wafers crushed
- Make ready 1 banana (optional)
Steps to make Banana pudding poke cake:
- preheat oven on 350°F
- bake the cake according to the box
- after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom
- Mix the pudding powder with the milk. blend until pudding consistency.
- spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours.
- spread the whip topping over the top of the pudding and chill again as desired
- add crushed vanilla wafers before serving
- garnish with bananas
So that’s going to wrap it up for this distinctive dish banana pudding poke cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
