Salmon Cakes
Salmon Cakes

Hi, I’m Joana. Today, we’re going to make salmon cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Salmon Cakes Recipe

Salmon Cakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Salmon Cakes is something which I’ve loved my whole life.

To be with this recipe, we have to first prepare a few components. You can have salmon cakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cakes:

  1. Prepare 4 oz cooked salmon (or 6 oz canned, drained)
  2. Make ready 1/2 c mayonnaise
  3. Make ready 1/2 tbsp worcestershire
  4. Take 1 green onion, thinly sliced
  5. Prepare 1 tsp your favorite seasoning blend- we like Tony’s
  6. Get 1 cup breadcbs
  7. Get 1 egg, beaten
  8. Make ready 1 tablespoon butter

Instructions to make Salmon Cakes:

  1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcbs.
  2. Taste the mixture! Make sure it’s salty enough. If it’s too salty, add more breadcbs. For extra flavor, throw in any fresh herbs you have handy.
  3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it’s too dry.
  4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
  5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It’s okay if they’re a little wonky!
  6. Let them brown for a minute or two per side; they’ll stick until they’re ready to be flipped.
  7. Serve immediately, with veggies and macaroni and cheese if you’re like us!

So that is going to wrap it up for this special dish salmon cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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