Hello, I am Jane. Today, we’re going to make whosayna’s bounty mousse on kesar pista badaam cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake Recipe
Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s bounty mousse on kesar pista badaam cake using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake:
- Prepare Kesar Pista Badaam Cake:
- Get 1 cup Butter
- Take 1 cup Sugar
- Get 5 Eggs
- Make ready 1.5 cups All Purpose Flour
- Take Pinch Orange Color
- Get Few Saffron Strands
- Prepare 3 tsp Baking Powder
- Make ready 1/2 tsp Badaam/Almond Essence
- Prepare 1/2 tsp Pistachio Essence
- Make ready Bounty Mousse:
- Make ready 500 ml Double Cream
- Get 1/2 cup Condensed Milk
- Take 1 Egg
- Prepare 1/2 tsp Coconut Essence
- Make ready 1 tsp Gelatine
- Take 2 tbsp Hot Water
- Make ready Plain Chocolate Cbs
- Get 1 cup Dessicated Coconut
Instructions to make Whosayna’s Bounty Mousse on Kesar Pista Badaam Cake:
- Make cake first; - Beat sugar and butter till fluffy
- Add one egg at a time and keep beating
- Add essence with flour, color, baking powder and fold in the mixture very well
- Pour mixture on a large greased baking tray
- Bake in oven on 170 C till done
- Let it cool for ten minutes then remove on a rack
- When cold cut in same size circle as the spring foam you will use
- Lay cake on spring foam
- Add gelatine mixture, egg, condensed milk and essence to cream and beat till peaks formed
- Mousse: - Beat cream till peaks are almost firm
- How to assemble: - On the cake (springfoam), pour the cream mixture, level it
- Use dessicated coconut and chocolate cbs to make top design
- Freeze for half an hour
- I first coloured one part of dessicated coconut with orange colour, and left the other as it is, for the outlining of the chef’s hat (toque blanche) and writting used cbs of chocolate
So that is going to wrap this up for this exceptional dish whosayna’s bounty mousse on kesar pista badaam cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
