Hello, I’m Marie. Today, we’re going to make seafood cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Cakes Recipe
Seafood Cakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Seafood Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Cakes:
- Take 1 lb crab meat or shrimp (diced) or crawfish tails
- Prepare 1/2 cup celery
- Make ready 1/2 cup bell pepper
- Take 1/2 cup green onions
- Get 2 tsp thym
- Take 1/2 tsp Cayenne pepper
- Take 2 large eggs lightly beaten
- Prepare 1/2 cup heavy cream or half and half
- Make ready 1 1/2 cups Italian bread cbs
- Take to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread cbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that is going to wrap it up with this distinctive dish seafood cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
