Hello, I’m Kate. Today, I’m gonna show you how to make eggless moist and divine chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless moist and divine chocolate cake Recipe
Eggless moist and divine chocolate cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Eggless moist and divine chocolate cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless moist and divine chocolate cake using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless moist and divine chocolate cake:
- Get 1/4 cup homemade caramel sauce
- Get 1/8 amul fresh cream
- Take 1/4 cup flavourless vegetable oil
- Make ready 1/4 cup sweetened condensed milk
- Get 1/2 tsp vanilla essence
- Get 1/4 cup granulated sugar
- Get Zest of one orange
- Get 100 gram all purpose flour
- Make ready 2 tbsp cocoa powder(good quality)
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 2 tbsp roasted chopped almonds
- Take 1/4 cup chopped oreo cookies
- Get 3 tbsp dark chocolate chunks
- Take 3 tbsp water or as required for batter
- Make ready For chocolate ganache
- Get 1/2 cup dark chocolate
- Get 1/4 cup amul fresh cream
- Take For garnish
- Take as needed Icing sugar
- Get as needed Fresh strawberries
Instructions to make Eggless moist and divine chocolate cake:
- For homemade caramel sauce take a pan and add 1/4 cup granulated sugar then put on gas and flame on and then let it melt it on low to medium flame. When it melt then stir it and add 1/8 cup cream and off the flame and stir it properly and add 1 tsp butter and stir it and let it cool down.
- After cool down of caramel sauce then take a bowl add caramel sauce, condensed milk, vegetable oil, vanilla essence and orange zest and mix it well
- In another bowl seive all dry ingredient all purpose flour, cocoa powder, baking powder, baking soda.
- Mix all the dry ingredient in above mix of caramel sauce and condensed milk and mix well
- Now add roasted almond, oreo cookies, dark chocolate chunks in batter and add water as per requirement in batter.
- Take a tin and lined with butter paper and put batter in tin and bake in preheated oven at 170°c at 35 to 45 minutes. Once it baked let it cool down. And take it out from tin
- For chocolate ganache…add cream in pan and let it come to boil than switch off flame then add dark chocolate and let it melt and than stir it and let it cool down
- Now take ganache and spread on cake and dust with icing sugar and top with strawberries.
So that is going to wrap this up with this exceptional dish eggless moist and divine chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
