Hello, I am Clara. Today, I’m gonna show you how to make gourmet salmon cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gourmet Salmon Cakes Recipe
Gourmet Salmon Cakes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Gourmet Salmon Cakes is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gourmet Salmon Cakes:
- Get 2 cans Pink Salmon
- Prepare 2 cups Panko Bread Cbs
- Get 3 Eggs, beaten
- Get 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
- Take 1 Onion, diced
- Get 1/4 cup Green Pepper, diced
- Make ready 1/4 cup Red Pepper, diced
- Take 2 Tbsp. Salmon Juice
- Get 2 Tbsp. Old Bay Seafood seasonings
- Take 1 Tbsp. Garlic powder
- Take 1 Tsp. Lemon Juice
- Prepare 1 Tsp. Cajun seasoning,(slap-ya-mama)
- Prepare 1/4 Tsp. Black Pepper
- Make ready Butter or oil for cooking
Instructions to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
So that is going to wrap this up for this special dish gourmet salmon cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
