Hello, I’m Elise. Today, I will show you a way to prepare eggless custard cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless custard cake Recipe
Eggless custard cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggless custard cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook eggless custard cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless custard cake:
- Prepare 1 cup All purpose flour or maida
- Take 3/4 Cup powdered sugar
- Prepare 1/4 Cup custard powder
- Prepare 1/4 cup lukewarm milk
- Take 1/4 Cup oil
- Make ready 1 tbsp baking powder
- Prepare 1/2 tbsp baking soda
- Prepare 5-6 drops vanilla essence
Instructions to make Eggless custard cake:
- Take a mug and mix sugar custard powder and milk. Mix well till the sugar dissolve
- Now in a bowl seive all purpose flour,baking powder,and baking soda. Slowly add custard batter in the dry ingredients.Mix well.
- Now add oil and fold the batter with cut and fold method.finally add vanilla essence.mix it.
- Now place a stand in a preheat pan.Grease the cake tin and place butter paper,tansfer the batter in the tin and bake the cake on low flame about 40 minutes.Bake the cake in a pan and cover the pan with lid.You can also bake in oven.Sprinkle powdered sugar on the top of the cake and decorate with Pomegranate seeds and cherries.Enjoy
So that is going to wrap it up for this distinctive dish eggless custard cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
