Hi, I am Joana. Today, I’m gonna show you how to make deep fried snickers bars recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deep fried snickers bars Recipe
Deep fried snickers bars is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Deep fried snickers bars is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have deep fried snickers bars using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried snickers bars:
- Make ready 1 1/4 cups of flour
- Get 2 teaspoons baking powder
- Get 1 pinch of salt
- Prepare 3/4 cup of whole milk
- Get 2 drops of yellow food coloring (optional)
- Make ready 1 large egg beaten
- Take 1 canola or peanut oil for frying
- Take 1 popsicle sticks or disposable chopsticks
- Prepare 6 Snickers bars or your favorite candy bar
- Take 1 powdered sugar for dusting
Steps to make Deep fried snickers bars:
- Insert popsicle sticks in the center of the candy bars. And freeze for at least 20 minutes
- In a deep fryer heat oil to 360°F Fahrenheit.
- While oil is heating make the batter. Combine milk, egg and yellow food coloring & whisk
- In a separate bowl mix dry ingredients.
- Combine the wet and dry ingredients. I use a mason jar for easier dipping.
- When oil is at temperature. Dip candy bars in the batter and fry 2 at a time until golden brown and delicious. About 2 minutes
- Drain on a paper towel.
- Dust with powdered sugar and serve.
So that’s going to wrap this up for this distinctive dish deep fried snickers bars recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
