Hello, I’m Joana. Today, I’m gonna show you how to make ray’s’ banana cinnamon poppyseed cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s’ Banana Cinnamon Poppyseed Cake Recipe
Ray’s’ Banana Cinnamon Poppyseed Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ray’s’ Banana Cinnamon Poppyseed Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ray’s’ banana cinnamon poppyseed cake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ray’s’ Banana Cinnamon Poppyseed Cake:
- Prepare 1 box banana Cake mix
- Get 3 eggs
- Take 1 3.4 oz instant banana pudding
- Take 1 1/2 cup milk
- Make ready 1/3 cup oil
- Get 2 tbsp poppyseed
- Take For cake:
- Prepare 1 cookin spray
- Prepare 1 cinnamon & sugar mixture
- Get 1 bananas as garnish
Instructions to make Ray’s’ Banana Cinnamon Poppyseed Cake:
- Preheat oven to 350. Add all ingredients together mix well.. generously spray your spring form pan with cooking spray, now sprinkle all sides and bottom with cinnamon and sugar. Add in cake mix bake as directed on box.. I added an additional 15 minutes bake time but optional depending on oven.
- Top with powder sugar and bananas as garnish..enjoy
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